How to Cook Ribeye Steaks with Mushroom Sauce

Ingredients

For the Steak:

• 2 ribeye steaks (about 1 inch thick)
• Salt and pepper, to taste
• 2 tablespoons olive oil or butter

For the Mushroom Sauce:

• 8 ounces mushrooms, sliced (such as cremini or button)
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup heavy cream
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Steak

1. Bring to Room Temperature:
   • Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook evenly.
2. Season:
   • Generously season both sides of the steaks with salt and pepper.

Step 2: Cook the Steak

1. Heat the Skillet:
   • In a large skillet, heat 2 tablespoons of olive oil or butter over medium-high heat until hot.
2. Add the Steaks:
   • Place the seasoned steaks in the skillet. Avoid crowding the pan if you’re using multiple steaks.
3. Sear:
   • Cook for about 4-5 minutes on each side for medium-rare. Adjust the time based on your desired doneness (use a meat thermometer if necessary).
4. Rest:
   • Once cooked, remove the steaks from the skillet and let them rest on a plate for about 5-10 minutes. This allows the juices to redistribute.

Step 3: Make the Mushroom Sauce

1. Add Butter and Mushrooms:
   • In the same skillet, add 2 tablespoons of unsalted butter and the sliced mushrooms. Sauté over medium heat for about 5-7 minutes, or until the mushrooms are golden brown and tender.
2. Add Garlic:
   • Stir in 2 cloves of minced garlic and cook for another minute until aromatic.
3. Deglaze the Pan:
   • Pour in 1 cup of beef broth and 1 teaspoon of Worcestershire sauce. Scrape up any browned bits from the bottom of the skillet with a wooden spoon.
4. Simmer:
   • Let the mixture simmer for about 5 minutes, allowing it to reduce slightly.
5. Add Cream:
   • Stir in 1/2 cup of heavy cream and let the sauce simmer for another 2-3 minutes until it thickens slightly. Season with salt and pepper to taste.

Step 4: Serve

1. Plate the Dish:
   • Slice the rested steaks and place them on individual plates.
2. Add Sauce:
   • Generously spoon the mushroom sauce over the sliced steak.
3. Garnish:
   • Sprinkle freshly chopped parsley on top for a pop of color and flavor.
4. Enjoy:
   • Serve immediately with your choice of sides, such as mashed potatoes, rice, or vegetables.