Quick and Easy Bang Bang Shrimp Tacos Recipe

Ingredients

For the Shrimp

• 1 lb large shrimp, peeled and deveined
• 1/2 cup cornstarch
• 1/2 cup flour
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp cayenne pepper (adjust to taste)
• Salt and pepper, to taste
• Oil for frying

For the Bang Bang Sauce

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tsp sriracha (adjust to taste)
• 1 tsp lime juice

For the Tacos

• 8 small flour or corn tortillas
• Shredded lettuce
• Diced tomatoes
• Chopped green onions
• Lime wedges for serving

Instructions

1. Prepare the Shrimp:
   • In a bowl, mix cornstarch, flour, paprika, garlic powder, cayenne pepper, salt, and pepper.
   • Coat the shrimp in the flour mixture, shaking off any excess.
2. Fry the Shrimp:
   • Heat oil in a frying pan over medium-high heat.
   • Once hot, add the coated shrimp in batches and fry until golden brown and cooked through (approximately 2-3 minutes per side).
   • Remove and place on paper towels to drain excess oil.
3. Make the Bang Bang Sauce:
   • In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice. Mix until smooth.
4. Assemble the Tacos:
   • Warm the tortillas in a skillet or microwave.
   • Place a layer of shredded lettuce on each tortilla, followed by the fried shrimp.
   • Drizzle with Bang Bang sauce and top with diced tomatoes and green onions.
5. Serve:
   • Serve immediately with lime wedges on the side.