how to make rich vegan pasta without cashews

Vegan Pasta
Who needs meat or dairy? This recipe is all about bold flavors and creamy textures—plant-based never tasted so exciting

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  1. Brian Burden says:

    4 stars
    It was quick and easy. I was short on time so used garlic powder and skipped the actual garlic and sprinkled it on with Italian seasoning before the first roasting time. 20 minutes was plenty of time to cook summer squash.

  2. Nina Young says:

    5 stars
    Quick and easy family meal. 2 thumbs up!!

  3. Alex Misty says:

    Hi everyone! Thanks for sharing your thoughts and thanks for the ratings!

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