Paprika Ricotta Pasta with Tomato

Ingredients

• 250g  pasta (your choice)
• 1 cup ricotta cheese
• 2 tbsp paprika
• 2 cups cherry tomatoes, halved
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh basil, for garnish
• Grated Parmesan cheese, for serving (optional)

Instructions

1. Cook the  Pasta:
   • In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
2. Prepare the Sauce:
   • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
   • Add the halved cherry tomatoes to the skillet. Cook until the tomatoes soften and begin to burst, about 5-7 minutes.
3. Combine Ingredients:
   • Stir in the paprika and season with salt and pepper.
   • Lower the heat and add the ricotta cheese, mixing until well combined.
   • Gradually add reserved pasta water as needed to reach your desired sauce consistency.
4. Mix Pasta and Sauce:
   • Add the cooked pasta to the sauce, tossing to coat evenly.
5. Serve:
   • Plate the pasta and garnish with fresh basil and grated Parmesan cheese if desired. Enjoy